Discover the Cape Sundew—a mesmerizing, insect-eating plant that combines beauty and function in one compact pot. Drosera capensis, native to South Africa, is one of the easiest carnivorous plants to grow, making it perfect for both beginners and seasoned plant lovers. Its delicate leaves are covered in glistening “dew” that traps and digests small insects like fungus gnats and fruit flies, offering a natural, chemical-free solution for indoor pest control.
How to Care for Your Cape Sundew:
Caring for a Cape Sundew is simple once you know what it loves:
Watering:
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Always use distilled water, rainwater, or reverse osmosis water—tap water may harm the plant due to minerals.
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Keep the soil constantly moist, but not waterlogged. A tray of water under the pot can help maintain moisture from below.
Light:
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Prefers bright, indirect sunlight or filtered light near a south-facing window.
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Can also thrive under LED grow lights for 12–16 hours a day.
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Avoid strong, direct midday sun to prevent leaf burn.
Humidity:
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Thrives in moderate to high humidity (50%–70%).
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Optional: Place on a humidity tray or near other plants to maintain moisture in dry environments. No need to mist directly.
Temperature:
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Ideal range: 60°F–85°F (15°C–29°C)
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Tolerates occasional temperature drops but should be protected from frost.
Feeding:
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Feeds on insects naturally—its sticky leaves catch gnats, fruit flies, and other small bugs.
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Never use fertilizer—it will damage the roots.